Éducation, Enseignement supérieur et Recherche Québec

POP Index

Personal Orientation Project
and Exploration of Vocational Training

Visit the POP Links website to explore all the POP activity guides
and the resources you will need to complete them.

Exploration tools

ITHQ Culinary Camp

See the tool

http://www.campculinaire.ithq.qc.ca/en/

Please note that clicking on the links on this page will direct you to websites that are not affiliated with the POP Index. These links may no longer be active or may direct you to information that is outdated or inappropriate.

Other Tools | Added on May 1, 2018

Pixabay, public domain, https://bit.ly/2HIG6UN

This description has not yet been revised by a language professional.

Want to participate in a one-week summer camp for young chefs aged 10 to 15?

Run by leading chefs in the institute's professional kitchens, the summer camps (which are offered in French only) will help you develop a taste for cooking. Learn over 20 recipes as well as many cooking techniques, including pastry making!

Entrepreneurship
Exploration of Vocational Training
Usage costs: Yes
Format: Other

Materials required:

  • Computer

Keywords associated with this tool:  Show +

baker caterer catering chef cooking culinary eating food hospitality hotel kitchen menus pastry recipes restaurant

Author and legal information

Copyright:

© Institut de tourisme et d'hôtellerie du Québec. All rights reserved.

Please note that the programs of study listed below were drawn from websites providing vocational and educational information in the province of Québec (including educational institutions). For more detailed information, please visit these websites directly.

Programs of study directly linked

Vocational training

  • Contemporary Cuisine (5659)
  • Contemporary Professional Pastry Making (5842)
  • Market-Fresh Cooking (5824)
  • Pastry Making (5797)
  • Professional Cooking (5811)

Programs of study indirectly linked

Vocational training

  • Bread Making (5770)
  • Food and Beverage Services (5793)
  • Hotel Reception (5783)
  • Wine Service (5814)

College-level

  • Food Service Management (430.B0)
  • Hotel and Restaurant Management (430.A0)
  • Hotel Management (430.A0)

University-level

  • Dietetics
  • Food Science
  • Food Science and Nutritional Science
  • Nutrition / Nutritional Science

This tool is associated to the following fields on the POP Index Web Site.

POP Index fields of interest

Directly linked with:

Vocational training sectors

Directly linked with:

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